Tong Xin Ju Special Shanghai Tim Sum is now available online!

Shanghai Steam Dumplings

Teahouse owners gradually added various snacks called “dim sum” to their offerings. The practice of having tea with dim sum eventually evolved into the modern yum cha (brunch). Cantonese dim sum culture developed rapidly during the latter half of the nineteenth century in Guangzhou.

Shop Now

Shanghai Steam Dumplings

Teahouse owners gradually added various snacks called “dim sum” to their offerings. The practice of having tea with dim sum eventually evolved into the modern yum cha (brunch). Cantonese dim sum culture developed rapidly during the latter half of the nineteenth century in Guangzhou.

Shop Now

Shanghai Steam Dumplings

Teahouse owners gradually added various snacks called “dim sum” to their offerings. The practice of having tea with dim sum eventually evolved into the modern yum cha (brunch). Cantonese dim sum culture developed rapidly during the latter half of the nineteenth century in Guangzhou.

Shop Now

Categories

Dumplings
Noodle
Soup

About Us

About Us

Tong Xin Ju Special Shanghai Tim Sum was established in Commonwealth Avenue Cooked Food Centre (a.k.a. Margaret Drive Hawker Centre) since 1972.

We are well known for our delicious steamed and fried dumplings, Beijing noodles, Shanghai rice cakes and Sour and Spicy soup.

We have more than 40 years of experiences and the secret recipes we used in cooking were passed down to us from our forefathers – originally from China!

All our dumplings are made daily by hand – with fresh ingredients! We will not keep the dumplings overnight. Therefore we only make limited amount of dumplings daily to ensure freshness and tasty at their best!

Please come and visit us at our new stall, Maxwell Food Centre, #01-92!

Read More
home_img